Food and Drink
Bar
| Tap Beer | Monteiths Pilsener, Amstel Light, Tui, Export |
| Packaged | Heineken, Monteiths, Tiger |
| Wine | Five Flax; Sauvignon Blanc, Chardonnay, Merlot Cabernet. Jacobs Creek Shiraz Cabernet, Earthworks Shiraz, Lindauer |
| Spirits | Premium spirits and RTDs |
| Soft drinks | Coca Cola range and juice |
Menus
Morning Tea
| Freshly-baked Scones or Muffins with a selection of
Herbal Teas and Filtered Coffee |
$4.00 per person |
| Club Sandwiches | $2.00 each |
| Bacon and Egg Savouries with a selection of Herbal
Teas and Filtered Coffee |
$6.50 per person |
Afternoon Tea
| Freshly baked Cakes and Cookies suitable for afternoon tea along with Tea and Coffee (Instant Coffee and Tea can be provided instead of Filtered for $1.00 less than the list price). | $4.00 – $4.50 |
| Espresso | $3.00-$3.50 each |
Lunches
| Club Sandwiches (2 per person), Quiche Savouries, Sausage Rolls, Chicken Drumsticks, Sweet Slice | $11.00 per person |
| Filled Croissants, B.L.T, Chicken and Avocado Rolls, Mince Savouries and Sausage Rolls, Sweet Slice, Bowl of Fruit. | $12.00 per person |
| Filled Rolls, Chicken and Avocado Rolls, Vegetable Fritters (with Sweet Chilli Dipping Sauce), Chicken Kebabs, Fresh Fruits, Something Sweet and Grapes. | $13.00 per person |
| Club Sandwiches (2 per person), Quiche Savouries, Fish Bites with Tartare, Marinated Chicken Nibbles, Carrot Cakes, Wedge of Brie with Crackers | $14.00 per person |
| Club Sandwiches, Quiche Savouries, Chicken Kebabs, Meat Balls with Dipping Sauce, Sweet Slice, Cheese Selection with Grapes and Dried Fruits. | $15.00 per person |
Dinner Menu
Starters to pass around
| Club Sandwiches 1⁄4’s | $1.50 |
| Assorted Crostinis. Toppings could include:
– Salmon with Cream Cheese – Roast Beef with Horseradish – Smoked Chicken with Avocado – Avocado, Cucumber and Cherry Tomato |
$1.50 |
| Marinated Mussels | $1.00 |
Hot Items
| Mini Quiche – Mushroom, Zucchini, Peppers and Feta – Salmon, Avocado, Cherry Tomato and Brie – Ham, Mushroom, Sundried Tomato and Brie |
$1.50 |
| Vegetable and Coriander Fritters with Sweet Thai Chilli Dipping Sauce |
$1.50 |
| Filoettes (filled with Pumpkin, Spinach, Pinenut and Feta) | $1.50 |
| Vol-a-vents (Creamy Mushroom, Thai Chicken or Cheesy Asparagus) |
$1.50 |
| Spicy Meat Balls with Dip | $1.50 |
| Cocktail Chicken Kebabs (sesame with five spices) | $2.00 |
| Crumbed Goujons of Fish with Tartare | $2.00 |
| Mini Spring Rolls or Mini Samosas | $1.50 |
| Cocktail Sausage Rolls | $1.50 |
| Large Sausage Rolls | $2.00 |
| Bacon and Egg Savouries | $1.50 |
Followed by:
| Antipasto Platters (Diced Edam, Marinated Feta, Baby Gherkins, Olives, Grapes, Cherry Tomatos, Sliced Melon, Dried Fruits and Nuts) | from $3.50 pp |
| Vegetable Crudits with Garlic Aioli Dip (Blanched Carrots, Broccoli, Cauliflower, Celery & Mushrooms) | $3.50 |
| Kapiti Cheese Selection including Brie, Kikorangi,
Havarti, with Wafer/Rice Crackers, Olives & Grapes |
from $4.00 |
| Chicken Liver Pate with Sliced French Stick | $2.00 |
| Apricot Cheese on Rice Crackers | $1.00 |
| Fresh Fruit Platters | $2.50 |
| Fresh Fruit Kebabs | from $1.50 |
| Or a Little Something Sweet |